Heralds [in the past] … blazoned [the arms they granted] so fully and aptly, that no man could be at a loss to draw them with accuracy and exactness.
Modern heralds, however, … the descriptions which they give us of those very arms are so loose and defective, that such arms cannot with certainty and exactness be drawn from their blazon, as they stand worded in the grants.
Joseph Edmonson, A Complete Body of Heraldry, Vol. 1, 1780, p. 171
I'm an Academic Herald. I'm not a "real" herald; I don't design and register people's coats of arms (though I can certainly suggest designs for those who might be interested). What I do is study, research, teach, and write about heraldry. (You can find some of my books about heraldry and a list of my articles and presentations about heraldry at "Our Website" below.) And I like to share what I have learned about heraldry, hence this blog. I hope that you'll find it informative, interesting at least occasionally, and worth your time to come back. Got a question? Comments? Feel free to ask or let me know. I'd love to hear from you. You can find my contact information in my Profile.
In a recent (April 9, 2013) news article, kentnews.co.uk noted the display in the Natural History Museum in London of the first substantiall...
Genealogical Speakers Guild
Genealogical Speakers Guild
Monday, May 14, 2012
Heraldry In and Around Dallas, Texas (circa 1998)
Having done beverage heraldry in the previous post, I thought I’d do some food heraldry in this one.
These are the arms of La Tasca Española, a Tex-Mex and Spanish cuisine restaurant north of downtown Dallas. Their coat of arms logo even looks Spanish, doesn't it? (Despite being painted on the squarer French-style shield.)
Surprisingly enough, given how much turnover there is in restaurants in the area, La Tasca Española is still open for business today, so if you ever get a hankin’ (as we say down here) for some decent Tex-Mex cuisine, now you know where to find it.
And to help you get there, here’s the logo of the Phillips 66 brand of gasoline. (Or petrol, for my British friends.) Gules the numbers 66 and on a chief argent the word Phillips sable.
The Phillips Petroleum Company was founded in 1917 in Bartlesville, Oklahoma, and is now a part of the ConocoPhillips Company. (Not unlike how Dallas-based Mobil Oil Corporation is now a part of ExxonMobil. If this keeps up, some day there will be only one gasoline company in the world, but it’ll have a really, really long name!) In 1927, the company was testing a new formulation of gasoline in a car on U.S. Highway 66. (Yes, the "Route 66" of song.) The car was doing 66 miles per hour (106 km/h). So they decided to name the new fuel Phillips 66 and placed the name on the same shield shape as those marking U.S. highways. And we’ve been stuck with that name ever since.